Cafe and Restaurant Managers

Snapshot

Cafe and Restaurant Managers organise and control the operations of cafes, restaurants and related establishments to provide dining and catering services.

Image sourced from Unsplash
9b6685cf-49e2-4df5-ac4a-619734995a28
Cafe and Restaurant Managers
  • How many are employed in this occupation?
63,400
  • What are the average weekly earnings for full time workers ($ before tax)?
$1000
  • How does unemployment compare with other occupations?
Average
  • What are the job prospects for this occupation?
Above average
  • What will be the likely future employment growth for the next five years?
Strong growth
Top
match
This career is suited to
The Go-Getter
Find out more
Close
match
This career is suited to
The Do-er
Find out more

Take our Career Quiz to match your "Skill Set Style" with a career.

Tasks

This occupation may include associated occupations with varying tasks.

  • planning menus in consultation with Chefs
  • planning and organising special functions
  • arranging the purchasing and pricing of goods according to budget
  • maintaining records of stock levels and financial transactions
  • ensuring dining facilities comply with health regulations and are clean, functional and of suitable appearance
  • conferring with customers to assess their satisfaction with meals and service
  • selecting, training and supervising waiting and kitchen staff
  • may take reservations, greet guests and assist in taking orders.

Job Titles

  • Cafe or Restaurant Manager

VET (Vocational Education And Training)

  • Cert IV in Hospitality
  • Diploma of Hospitality
  • Advanced Diploma of Hospitality

Other Careers In This Industry

Job Vacancies

Featured Job
  • Apprentice Chef

  • Meatmaiden
  • We're a premium CBD steakhouse looking for a second or third year apprentice with a keen interest in meat to come and join our experienced team
    • Experienced, dynamic kitchen
    • Expert training
    • Great career growth
  • Hospitality & TourismChefs
  • Wed 5 Jan , 2022
  • $40,001 - $50,000
  • Melbourne, Victoria
Featured Job
  • Apprentice Chef

  • Lake Moodemere Estate
  • The successful applicant will: - develop through working with the Executive Chef and venue management, contributing to an innovative, seasonal and on-trend menu. - strive to gain the skills to work in the kitchen to a high standard. - have a strong understanding of food safety protocols and procedures. - have a desire to learn and develop to become a chef.
    • located in the wine region of Rutherglen on a beautiful, waterfront property
    • focus on paddock to plate philosophy, using sustainable practices
    • day time work with flexible options
  • Hospitality & TourismChefs
  • Wed 5 Jan , 2022
  • Rutherglen, Victoria
  • Thu 13 Jan , 2022
  • Glen Waverley, Victoria
View all  

© Department of Education, Skills and Employment, joboutlook.gov.au

Skip Navigation Links.

Just for you

Events, webinars, information & more

Register Now

Follow us

Follow us today on our social networks