Cafe and Restaurant Managers

Snapshot

Cafe and Restaurant Managers organise and control the operations of cafes, restaurants and related establishments to provide dining and catering services.

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Cafe and Restaurant Managers
  • How many are employed in this occupation?
63,400
  • What are the average weekly earnings for full time workers ($ before tax)?
$1000
  • How does unemployment compare with other occupations?
Average
  • What are the job prospects for this occupation?
Above average
  • What will be the likely future employment growth for the next five years?
Strong growth
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Tasks

This occupation may include associated occupations with varying tasks.

  • planning menus in consultation with Chefs
  • planning and organising special functions
  • arranging the purchasing and pricing of goods according to budget
  • maintaining records of stock levels and financial transactions
  • ensuring dining facilities comply with health regulations and are clean, functional and of suitable appearance
  • conferring with customers to assess their satisfaction with meals and service
  • selecting, training and supervising waiting and kitchen staff
  • may take reservations, greet guests and assist in taking orders.

Job Titles

  • Cafe or Restaurant Manager

VET (Vocational Education And Training)

  • Cert IV in Hospitality
  • Diploma of Hospitality
  • Advanced Diploma of Hospitality

Other Careers In This Industry

Job Vacancies

Featured Job
  • Mon 15 Jun , 2020
  • Marrickville, New South Wales
  • Mon 6 Jul , 2020
  • Scarborough, Western Australia
  • Thu 2 Jul , 2020
  • Kalbarri, Western Australia
View all  

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