Cafe and Restaurant Managers

Snapshot

Cafe and Restaurant Managers organise and control the operations of cafes, restaurants and related establishments to provide dining and catering services.
 
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Cafe and Restaurant Managers
  • How many are employed in this occupation?
63,400
  • What are the average weekly earnings for full time workers ($ before tax)?
$1000
  • How does unemployment compare with other occupations?
Average
  • What are the job prospects for this occupation?
Above average
  • What will be the likely future employment growth for the next five years?
Strong growth
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The Go-Getter
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Tasks

This occupation may include associated occupations with varying tasks.

  • planning menus in consultation with Chefs
  • planning and organising special functions
  • arranging the purchasing and pricing of goods according to budget
  • maintaining records of stock levels and financial transactions
  • ensuring dining facilities comply with health regulations and are clean, functional and of suitable appearance
  • conferring with customers to assess their satisfaction with meals and service
  • selecting, training and supervising waiting and kitchen staff
  • may take reservations, greet guests and assist in taking orders.

Job Titles

  • Cafe or Restaurant Manager

VET (Vocational Education And Training)

  • Cert IV in Hospitality
  • Diploma of Hospitality
  • Advanced Diploma of Hospitality

Other Careers In This Industry

Job Vacancies

  • Fri 27 Mar , 2020
  • Bakery Hill, Victoria
  • Bar Supervisor (Full Time)

  • Punters Bar, The Frontier hotel
  • Bar Supervisor (Full Time) The Frontier Hotel is seeking to recruit an experienced Bar Supervisor. The Hotel is multi-faceted and includes a Sports Bar, Bottle Shop, TAB, Restaurant, Gaming Lounge and two Function rooms and Live Music. If you’re a hospitality star and love providing great service with a smile in an environment where great customer experience is paramount and have the skills listed below then please apply. 1) Opening and closing Bar procedures including all cash reconciliation. 2) Restaurant and function service with sound food and wine knowledge. 3) Tab procedures including legislation and dispute resolution and month end data entry 4) Bottle shop service, receiving of large deliveries, stocktaking , rotation and presentation of varying displays, daily reconciliation. 5) Gaming payouts, hopper fills and a sound knowledge of NT gaming legislation. 6) Cellar reticulation, line cleaning and maintenance. 7) Experience with keno procedures including legislation and stock control and cash reconciliation. Applicants must have the following to be considered Current NT Gaming Managers License, RSA, RSG and TAB trained. Advantageous, Food Handlers Cert, Forklift License.
  • Hospitality & TourismHotel and Motel Managers
  • Mon 16 Mar , 2020
  • $50,001 - $60,000
  • Darwin City, Northern Territory
View all  

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