Pastry chef apprentice

JOB DESCRIPTION

Job Title

Pastry chef apprentice

Company

Ganache patisserie

Location

Castlecrag, New South Wales

Work Type

Full Time

Classification

Hospitality & Tourism Bakers and Pastrycooks

Open Date

21 Sep 2019

Closing Date

21 Oct 2019

Required Skills

Being punctual,a good eye for detail,proactive ,well organised ,and clean, work well in small team. 

Role Description

You,ll learn all aspect of pastry making ,bakery ,all made from scratch, small team ,being tidy,well organised ,and proactive a must .

You will be learning cakes,dough ,chocolate ,decoration,organisation,cleaning,....

5 days  weekly include 1 day  at tafe 

 

 

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