Pastry chef apprentice


Job Title

Pastry chef apprentice


Ganache patisserie


Castlecrag, New South Wales

Work Type

Full Time


Hospitality & Tourism Bakers and Pastrycooks

Open Date

21 Sep 2019

Closing Date

21 Oct 2019

Required Skills

Being punctual,a good eye for detail,proactive ,well organised ,and clean, work well in small team. 

Role Description

You,ll learn all aspect of pastry making ,bakery ,all made from scratch, small team ,being tidy,well organised ,and proactive a must .

You will be learning cakes,dough ,chocolate ,decoration,organisation,cleaning,....

5 days  weekly include 1 day  at tafe 



Skip Navigation Links.

Just for you

Events, webinars, information & more

Register Now

Follow us

Follow us today on our social networks