JOB DESCRIPTION Job Title Pastry Chef (2nd year or more) Company Ganache Patisserie PTY LTD Location Castlecrag, New South Wales Work Type Full Time Classification Hospitality & Tourism Bakers and Pastrycooks Open Date 07 Apr 2021 Closing Date 07 May 2021 Required Skills Role Description Baking, cake making, decoration, biscuit, petits fours, cream, mousses, ganache are all part of daily making Attention to detail to please all of our customers. Please login to apply Back to Job list ×Close Apply For This Job Please complete the below information to apply for this job. You can attach your Cover Letter and CV below. Good luck! First Name Last Name Email Mobile Location Upload Cover Letter (Optional) Upload a new cover letter Display Name Please upload a file. Only .pfd, .doc, .docx and .jpg formats accepted. File cannot exceed 2MB. Use an existing cover letter from your dashboard Select Please select an option. Don't upload cover letter Please select an option. Upload Resume* Upload a new resume Display Name Please upload a file. Only .pfd, .doc, .docx and .jpg formats accepted. File cannot exceed 2MB. Please upload a file. Use an existing resume from your dashboard Select Please select an option. Please select an option. I agree with the Terms and Conditions