Hospitality Traineeship - Ref No. 980711

JOB DESCRIPTION

Job Title

Hospitality Traineeship - Ref No. 980711

Company

Brew U

Location

Canning Vale, Western Australia

Work Type

Full Time, Traineeship

Classification

Hospitality & Tourism Bar Attendants and Baristas

Open Date

22 May 2020

Closing Date

30 May 2020

Required Skills

What type of attributes are you looking for? 

  • Eager to learn
  • Reliable and punctual
  • Team player
  • Passion for beer
  • Desire to develop skills and knowledge toward a career in the brewing industry
  • Ability to work within a highly autonomous “no downtime” role
  • High-level organisational skills and forward-planning ability to ensure efficiency
  • High standard of customer service and an authentic passion for making a good impression
  • Adherence to formal standard operating procedures and safety guidelines
  • Good literacy, tech-savvy, attention to detail and communication skills
  • Responsible attitude toward alcohol and its promotion, consumption and commerce
  • Good taste in music for the brewhouse
  • An excellent human being who values diversity in the brewing industry

  

Preferred skills

Desirable:

  • Driver’s licence
  • Forklift licence handy but not essential

Role Description

About the role:

Brew University is an up-and-coming Perth brewing company that started in February of last year with a modern re-imagining of the Brew on Premises small-batch concept. With a full-scale brewhouse, 15 -tap beer bar, and commercial brand launch just around the corner, the Brew University team is looking to add new hospitality superstars to our small but passionate team.

Brew U: Brew University is the brainchild of 6 avid brewers from Roleystone, Western Australia, where we are taking the traditional “brew it yourself” business model and integrating it with a full force, flavour driven craft brewing approach.

Brewing beers, ciders, and ginger beers, we wanted everyone to have the opportunity to understand all stages of the brewing process, initially from the use of malt extract to future, all-grain systems. With this added knowledge of brewing behind you, we hope to expand people's understanding, appreciation, and exposure to beer choices, making the consumption of all beer types more enjoyable and of course, money-saving!

 

Responsibilities will include 

  • Assisting the brew team with production, cellaring, packaging, coordinating stock/orders/deliveries
  • General maintenance and hygiene/cleaning
  • Interacting with customers to provide beer/brewing information and demonstration of the brewing process
  • Bar duties include responsible service of alcohol, cleaning, cash handling, dishes, planning and delivering events, maintaining a fun, safe atmosphere for patrons.
  •  

If this sounds like you forward a copy of your resume and cover letter to admin@brewu.com.au. Please remember to put 'Hospitality Traineeship Application' in the subject of the email. 

 

 

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