Learning new skills from a kitchen with great experience and knowledge in not only cooking but great pastry art. Food preparation, presentation is of upmost importance. Weekend work and driving lic. required. No evening work.
Work with one of the best chefs in Town, the acclaimed Mark Stone, who has worked for the likes of Marco Pierre White,The Savoy Hotel London, and more recently Lenotre Paris.
Passionate about creating both savoury and sweet dishes, with an opportunity to sell on the specials menu.
Successful applicant needs to be punctual, reliable and committed.
An interest in pushing themselves.