Apprentice Chef (Certificate III in Commercial Cookery)

JOB DESCRIPTION

Job Title

Apprentice Chef (Certificate III in Commercial Cookery)

Company

Lagune Artisan Pizza Co

Location

Terrigal, New South Wales

Work Type

Apprenticeship

Classification

Hospitality & Tourism Chefs

Open Date

14 Jul 2020

Closing Date

13 Aug 2020

Required Skills

  • 1st or 2nd year apprentice chef training (Certificate III in Commercial Cookery)
  • Passion for cooking Italian food
  • Must maintain a positive working attitude at all times
  • Must be clean, organised and reliable
  • Must be available nights and weekends (Wednesday to Sunday)
  • Food Safety standards understanding

Role Description

  • Assist the Head Chef in all preparation for pizzas, salads and desserts
  • Follow recipes and presentation specifications
  • Operate standard kitchen equipment safely and efficiently
  • Clean and organise kitchen and equipment in adherence to hygiene and safety regulations
  • Preserve and store foodstuffs in appropriate temperature-controlled facilities
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