Apprentice Butcher

JOB DESCRIPTION

Job Title

Apprentice Butcher

Company

CMJ Wholesale

Location

Bomaderry, New South Wales

Work Type

Apprenticeship

Classification

Trades & Services Butcher

Open Date

04 Feb 2019

Closing Date

06 Mar 2019

Required Skills

Role Description

Under the supervision of a qualified Trade Butcher you will learn to do the following duties: 

  • Prepare meat for sale by removing bones, trimming fat and cutting, mincing and grinding meat to shape and size for display or as ordered
  • Preparing crumbed cuts of meat, and marinating, seasoning and curing special cuts
  • Selecting and preparing meat to produce smallgoods
  • Operating machines to grind, mix, mince and tenderise meat
  • Making seasonings and pickles by mixing spices, salt and other ingredients
  • Operating sausage filling machines, smoking chambers, and cooking kettles and vats
  • Adhere to company work place health and safety procedures and processes
  • Must operate in highly regulated environment that requires exceptional hygiene and cleaning skills.
  • Must do extensive cleaning to support the Trade Butchers
  • Valid Drivers Licence 
  • Good communication skills
  • Ability to listen and follow instructions 
  • Great attitude, reliable and punctual  
  • Work well with others and feel comfortable to work in a small team environment
  • Willing to learn 
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