APPRENTICE BAKER/PASTRY CHEF - 1st, 2nd 3rd Year Apprentices required - IMMEDIATE START

JOB DESCRIPTION

Job Title

APPRENTICE BAKER/PASTRY CHEF - 1st, 2nd 3rd Year Apprentices required - IMMEDIATE START

Company

Rowie's Cakes - a kitchen that bakes wheat, yeast, gluten and dairy free

Location

Alexandria, New South Wales

Work Type

Full Time

Classification

Hospitality & Tourism Bakers and Pastrycooks

Open Date

01 Feb 2018

Closing Date

03 Mar 2018

Required Skills

- A passion for baking and the willingness to learn and add value to the exisitng team as well as assisitng management

Role Description

Working closely with the Head of Bakery; you will be responsible for the manufacture of all product lines; bread, cakes, biscuit and confectionery.  

- You will follow system and policy

- You will have an understanding of HACCP, Workplace Health and Safety and WQA

- You will understand and achieve daily and weekly targets set; within a specific timeframe

- You will ensure the pace of your work is fast; with an appreciation for a quality product

- Your training and knowledge will add value to the production floor 

- Your performance will be measured and evaluated identifying how effective and efficient your skills are to add value to the team 

- You will report daily and weekly to management

- Ideally you will have experience on a bakery floor and on a production line

- You will also have good communication skills 

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