Apprentice 1st or 2nd or 3rd year Chef


Job Title

Apprentice 1st or 2nd or 3rd year Chef


The Press Shop Bowral


Bowral, New South Wales


$30,001 to $40,000

Work Type



Hospitality & Tourism Chefs

Open Date

30 Jan 2020

Closing Date

29 Feb 2020

Required Skills

Must be already enrolled or ready to enrole in chef Apprentice trade-training program (TAFE / Austrain or similiar accredited program).

Preferred skills

Experience in a Cafe Kitchen environment is desirable.

Role Description

Apprentice Chef Essentials:

You will work closely alongside the head chef and managers of the food and beverage team to ensure the solid food reputation that has been developed will continue into the future. You will have passion and flare and use this to your advantage to help create seasonal menus using local ingredients.

  • Have some experience within a fast paced, high-pressure environment.
  • Be able to work within our high performing team
  • Display a punctual, professional and reliable character
  • Demonstrate flexibility, organisational skills and excellent attention to detail
  • Working alongside our Head Chef and Cafe Manager to ensure extraordinary Food and Service.
  • Planning and organisational skills
  • Meticulous adherence to food safety regulations
  • Assist Head Chef with Menu / recipe development, budgeting and implementation
  • Assist Head Chef to maintain kitchen presentation and asset management.
  • Have the ability to work well within a team.
  • Punctuality and impeccable personal presentation.
  • The ability to maintain a high level of product while under pressure.
  • The ability to support the head chef in costing and developing menus.
  • The ability to follow WHS protocols.
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