Kitchenhands assist kitchen and service staff in preparing and serving food, and clean food preparation and service areas.
Image supplied by Bellaroma Coffee
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This occupation may include associated occupations with varying tasks.
- cleaning kitchens, food preparation areas and sculleries
- cleaning cooking and general utensils used in kitchens and restaurants
- transferring, weighing and checking supplies and equipment
- assembling and preparing ingredients for cooking, and preparing salads, savouries and sandwiches
- packing food and beverage trays for serving
- cooking, toasting and heating simple food items.
VET (Vocational Education And Training)
- Certificate II in Kitchen Operations
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