Chefs
Snapshot
Chefs plan and organise the preparation and cooking of food in dining and catering establishments. (Cooks, Fast Food Cooks and Kitchenhands are excluded from this group. )
| Job stats | |
|---|---|
| How many are employed in this occupation? | 63500 |
| What are the average weekly earnings for full time workers ($ before tax)? | $800 |
| How does unemployment compare with other occupations? | above average |
| What is the vacancy level for this occupation? | high |
| What are the job prospects for this occupation? | good |
Tasks
This occupation may include associated occupations with varying tasks.
- planning menus, estimating food and labour costs, and ordering food supplies
- monitoring quality of dishes at all stages of preparation and presentation
- discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff
- demonstrating techniques and advising on cooking procedures
- preparing and cooking food
- explaining and enforcing hygiene regulations
- may select and train staff
- may freeze and preserve foods.
Job Titles
- Chef