Cafe and Restaurant Managers
Snapshot
Cafe and Restaurant Managers organise and control the operations of cafes, restaurants and related establishments to provide dining and catering services.
| Job stats | |
|---|---|
| How many are employed in this occupation? | 60600 |
| What are the average weekly earnings for full time workers ($ before tax)? | $900 |
| How does unemployment compare with other occupations? | above average |
| What is the vacancy level for this occupation? | moderate |
| What are the job prospects for this occupation? | good |
Tasks
This occupation may include associated occupations with varying tasks.
- planning menus in consultation with Chefs
- planning and organising special functions
- arranging the purchasing and pricing of goods according to budget
- maintaining records of stock levels and financial transactions
- ensuring dining facilities comply with health regulations and are clean, functional and of suitable appearance
- conferring with customers to assess their satisfaction with meals and service
- selecting, training and supervising waiting and kitchen staff
- may take reservations, greet guests and assist in taking orders.
Job Titles
- Cafe or Restaurant Manager