BAKER/MIXER

JOB DESCRIPTION

Job Title

BAKER/MIXER

Company

Rowie's Cakes - a kitchen that bakes wheat, yeast, gluten and dairy free

Location

Alexandria, New South Wales

Work Type

Full Time

Classification

Hospitality & Tourism Bakers and Pastrycooks

Open Date

02 May 2018

Closing Date

01 Jun 2018

Required Skills

Great communication skills.

English is a must.

Holding a Certificate 3 in Baking or a minimum of two years experience in a similar environment.

A thorough knowledge of mixing.

A thorough knowledge of the baking process.

The ability to work with a team to produce a great quality product.

Reading recipes and batching methods.

Preferred skills

Great communication skills.

English is a must.

Holding a Certificate 3 in Baking or a minimum of two years experience in a similar environment.

A thorough knowledge of mixing.

A thorough knowledge of the baking process.

The ability to work with a team to produce a great quality product.

Reading recipes and batching methods.

Role Description

Your responsibilities include:

Completing daily targets for production of bakery goods 

Ensuring the recording of all system forms are completed on a mix to mix basis.

General cleaning and hygiene maintenance,

Adhering to policies and procedures; recipes and internal traceability documentation.

Recognising problems and sharing solutions with the Head of Bakery.

Compliance with WHS guidelines and HACCP guidelines. 

A first aid certificate would be a benefit.

Intitial repsonsibility is to the Head of Bakery but ultimate responsibility is to the Founder and Creator.

 

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